Chef was amazing! Ingredients were fresh. Class was fun and at a good pace for learning! Look forward to trying more at home!

Had an excellent time with our family. We will be making fresh pasta when we get home. Delicious! Irene was suburb. I loved when she talked about her grandma.

Julio was great! Funny and taught us about making pasta and easy sauces. He really cared about us having a wonderful experienced. Loved that it was a small class (only 6 of us total) so we all got to try making the 3 different types of pasta. This is also a class where, as a group, you get to choose the ingredients! There was a basket of veggies on the table when we arrived and we were able to pick the ones we used. At the end, there were 2 bottles of wine and water that the group shared. Only knocked down a star (really like a half star) because I was still a tad bit hungry when we left (which meant room for gelato!). Would have liked a little more pasta but honestly, the pasta and sauces were delicious!

We had a great time. Roberto was a great, passionate and patient teacher. We were shown pasta with egg and with water as well as multicoloured pastas and different styles of pastas and sauces. Roberto explained which pastas go with what sauces very well. We then sat down and enjoyed our meal with the group. It was a very unique experience.

Chef Vary was warm and welcoming when we arrived. Roberto was our chef, and he could not have been more talented, passionate, funny, and entertaining. Our class of 12 was a really fun group from all over the USA. We all worked on our pasta, practiced the techniques, and laughed at our mistakes. I highly recommend this class. It was a wonderful experience and a highlight of our time in Florence!

One of the absolute best highlights of our trip! Roberto has incredible knowledge and did not hold back on making us feel welcome in the kitchen. I feel like I had a Michelin chef crash course, we had a blast! Would hands down do again!

Julio was an excellent chef and teacher! Loved our pasta dishes and the experience! Entire experience was fun and inviting

Such an amazing class! Roberto was a great teacher, very knowledgeable, passionate and funny. We made 3 delicious pastas with fresh ingredients, got to enjoy them with wine and then got recipes emailed to us after the class.

A wonderful cheery instructor with a myriad of tips. Fun time with a group of fellow learners and delicious lunch

What a fun night we had cooking with Irene! Neither my mom nor myself have a ton of cooking skills, but by the end of the night, we felt as if we'd be able to go home and make any of the three pastas she taught us how to cook. She made the class fun while also teaching about the intricacies of pasta making. We were SO glad we took this class. Would do it again anytime we're back in Florence! It was one of the highlights of our trip.

This cooking class was excellent! Three different kinds of yummy hand made pasta resulting in a terrific dinner for that evening. Taking home the knowledge and confidence to try it ourselves!

Our chef was wonderful! He was an excellent teacher with a super sense of humor. We had a lot of fun, learned a lot, and ate a delicious meal!

Outstanding class. They go shopping right before class for all fresh vegetables and meats. We made three pastas and all were delicious. A small group setting allows for hands on and learning and the kitchen is adorable. The chef was so nice, explained things well and you could tell loved her job.

This is a class you MUST take. Actually, it’s not a “class”, it’s an “experience” you will never forget. My family and I were entertained, inspired, and felt at home with Chef Roberto. Our trip to Italy was magical, but the one thing we immediately bring up is this cooking class. -Donna Leake

Irene was friendly, engaging, and helpful throughout. Made 3 pastas in several colors and with multiple flours. A delicious way to finish a trip to Florence.

We enjoyed this class! We had never made pasta from scratch before and it was very easy for us to keep up in the class. Really enjoyed all the knowledge from the teacher and eating the pasta at the end of course!

We had a small class (5) with Roberto which was amazing. This is a hands on class-you create the pasta and then eat it for lunch or dinner-and we were involved from the first few minutes. Roberto's knowledge of Italian cuisine and pasta is vast, and what's more he is able to convey it so well. We are accomplished cooks including making our own pasta and yet we learned so much in this class. Highly highly recommended!

We had so much fun making everything from scratch! From chopping the herbs to kneading the dough for the noodles it was a fun and entertaining experience. We had three older teens in our group and they all said it was 10/10. The food was delicious too and we look forward to trying it at home!

Loved the hands on aspect, we got to actually make the food. Sitting down and eating the food we all prepared was so much fun too.

This was a great experience! From the second we walked in the door it was fun, warm and entertaining. Instructors were educational and helpful. What else can I say, if you want to take a cooking class in Florence, this is the one!!