Bella Sorrento Cooking School with authentic Chef Experience
Overview
The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be given the hat and apron by the Chef and offered a welcome drink. Every customer will be provided with his own cooking station and will personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello.
The Villa is located in the center of Sorrento.
Inclusions
- Lunch - Lunch or dinner (3-course menu), welcome drink, local white or red wine, coffee, limoncello, and apron.
What to expect
Everyone will prepare and create his own dish with the supervision of the Chef. You get the opportunity to step into a home where cooking has been deeply rooted for decades.
Learn how to make, hand-made Ravioli, fresh pasta, Gnocchi alla Sorrentina, how to prepare the catch of the day “all’acqua pazza” and many more recipes.
Your full course meal includes local red or white wine, mineral water, dessert, coffee and Limoncello.
Rita and Luisa create the menus directly from their family cookbook to tell the story of the traditional regional cuisine around the dinner table.
Menus may vary according the seasonality to allow the use of the best fresh ingredients. Can be tailored to meet any requirements regarding food allergies/diet.
PLEASE NOTE THAT THE LESSON WILL BE CONFIRMED AT THE SOLE CONDITION TO REACH THE MINIMUM NUMBER OF GUESTS.
Sample Menu
• Eggplants rolls
• Meat Balls
• Ravioli pasta caprese style
• Chocolate Lava Cake, Caprese Cake or Neapolitan Doughnut
Additional information
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infant seats available
- Face masks provided for travelers
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Regular temperature checks for staff
- Paid stay-at-home policy for staff with symptoms
- Contactless payments for gratuities and add-ons
- COVID-19 vaccination required for guides
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
This was so much fun! 2 sisters, a son-in-law and a chef bring this class to life! Thank you for making this a memorable part of our trip to Sorrento!!!
This was so much fun! 2 sisters, a son-in-law and a chef bring this class to life! Thank you for making this a memorable part of our trip to Sorrento!!!My sister-in-law and I took the class and enjoyed the entire experience. There was lots of hands on cooking but the recipes were not so complex that we were over our cooking abilities. This was one of the best cooking classes I have ever taken,
My sister-in-law and I took the class and enjoyed the entire experience. There was lots of hands on cooking but the recipes were not so complex that we were over our cooking abilities. This was one of the best cooking classes I have ever taken,My mom and I took this cooking class — and had a blast! We’d moved our schedule around for the weather, so it ended up being a private session. They were so accommodating! Everything is fresh from the garden. We made ravioli, eggplant, meatballs and the most delicious sauce. And the lava cake for...
My mom and I took this cooking class — and had a blast! We’d moved our schedule around for the weather, so it ended up being a private session. They were so accommodating! Everything is fresh from the garden. We made ravioli, eggplant, meatballs and the most delicious sauce. And the lava cake for dessert? To die for. Most importantly, we picked up a lot of tips to try at home! Definitely recommend this class to anyone who loves to cook — or just loves food!My sister and I spent 10 days in Amalfi, and this was hands down the one of best things we did. We made raviolis, eggplant and tiramisu, and will continue to use the recipes we learned forever. The host was so gracious and her kitchen was gorgeous. She took us through the garden and showed us whe...
My sister and I spent 10 days in Amalfi, and this was hands down the one of best things we did. We made raviolis, eggplant and tiramisu, and will continue to use the recipes we learned forever. The host was so gracious and her kitchen was gorgeous. She took us through the garden and showed us where the vegetables we were cooking grew before we started cooking. The chef taught us so much and our dinner was one of the best we had while in Italy. I highly recommend this cooking school!We chose to spend our 20th wedding anniversary in Sorrento & Positano and this cooking class was the highlight! With only us booking, it made for a romantic experience. Chef Palmira was knowledgeable and thorough with her directions and tips. We made homemade sauce (with vegetables straight from ...
We chose to spend our 20th wedding anniversary in Sorrento & Positano and this cooking class was the highlight! With only us booking, it made for a romantic experience. Chef Palmira was knowledgeable and thorough with her directions and tips. We made homemade sauce (with vegetables straight from the garden), Caprese style ravioli, eggplant wrapped mozzarella rolls, Napolitano meatballs and a chocolate flan. It was alllll delicious! Palmira even let us sample her limoncello after our meal. Rita and Louisa even allowed us to park our rental car in their tiny garage and assisted! Five stars all around....hospitality, food and fun! Recipes are emailed afterwards. A MUST add to anyone's trip.Great time with Rita & Palmira. Palmira is a great cook and also brews her own Limoncello liquor - !!! We made ravioli, eggplant rollups and meatballs. Palmira made lava cakes for dessert, YUM! Rita also takes you thru her wonderful garden! Overall an experience you don’t want to miss!
Great time with Rita & Palmira. Palmira is a great cook and also brews her own Limoncello liquor - !!! We made ravioli, eggplant rollups and meatballs. Palmira made lava cakes for dessert, YUM! Rita also takes you thru her wonderful garden! Overall an experience you don’t want to miss!