Cooking Classes & olive oil tasting-The real taste of Greece

Live the experience of shopping fresh fruit and vegetables at an open fruit market as greeks do.Learn how to cook traditional recipes instructed by a professional chef using the almost forgotten method of the wood fired oven. Walk in the ruins of our family olive press, in our olive grove and experience an olive oil tasting.
Enjoy a delicious meal in a tranquil enviroment and feel the complete experience of spending one day as part of a Greek family.

Our meeting point is at the Konstantinoupolis hotel from where, strolling through the alleys of the historical centre & monuments, we reach Corfu’s open fruit & fish market.
We will buy our fresh organic products, harvested from the corfiot fields a few hours earlier, watch the local producers trying to sell their goods, feel the smell of fresh vegetable, fruit, fish and herbs!
Tasting the REAL feta cheese is a MUST!
After shopping you will drive your car(if you don't have one, tranfser can be provided at extra cost) in our villa, 20km away, where you will learn to prepare and cook traditional greek recipes.
After a welcome treat of local delicacies, the “hands on” lunch preparation starts. Just before lunch, a walk in the ruins of our family 200 years old olive press, in our olive grove, and an olive oil tasting is all you need to increase your apetite for a mouthwatering luch!
By inviting you to our home, you spend a few relaxing hours and treated as part of our family!The ancient method of cooking in a wood-fire oven goes back centuries and it's worth trying a delicious meal prepared the same way our grandmothers used to cook.
IMPORTANT:THIS ACTIVITY INCLUDES TRANSFER UPON ARRANGEMENT!

Stop At:

• Corfu Central Market, Lochagou Spiridonos Vlaikou 1-11, Corfu Town 491 00 Greece
• New Fortress Entrance, Solomou 31 Between Old Port and the Municipal Market, Corfu Town 491 00 Greece
• Jewish Synagogue, Velissariou 24, 491 00 Greece

Sample Menu

• Greek salad with organic vegetables. - Fresh tomatoes, cucumber, peppers, onion, feta cheese, olives and oregano sprinkled with virgin olive oil and wine vinegar.
• Tzatziki - Refreshing greek yoghurt dip with thin sliced garlic, cucumber and olive oil.
• Pork knuckle slowly cooked in a wood fire oven - Marinated in local beer, mustard and honey, with assortment of vegetable"briam"(greek version of the french"ratatouille"), and country style potatoes.
• Baked apple drenched with local honey, walnuts and cinnamon - Seved with vanilla ice cream

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start time of the experience.