Cordoba Spanish Cooking Class & Market Tour
Overview
During this guided tour, you will buy for the cooking class and learn about locally grown products and participate in the selection of some ingredients that will be used later in the cooking class. You will also meet many vendors, some of whom have been there for generations. As we are located outside Corredera Food Market, we can find the best fresh and seasonal ingredientes.
Our 4 hour hands-on Spanish cooking class consisting in 3 course menu: cold soup, entree, main dish. Classes are taught by a professionally trained Foodie Expert in English.
During the class, you will get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks.
Inclusions
- Menu to cook:
- Salmorejo and Mazamorra
- Spanish potato omellete with and without onion
- Seafood Rice, Arroz Caldoso de Marisco
- Coffee and/or Tea
- All ingredients and materials are provided by the us. Craft beer and table olives are served during the class and at the end
- accompanied by up to two drinks (soft drinks, Spanish wine)
- Lunch
- Snacks
- Bottled water
- Alcoholic Beverages
- Entry/Admission - Mercado de la Corredera
What to expect
• Salmorejo and Mazamorra
• Spanish potato omellete with and without onion
• Seafood Rice, Arroz Caldoso de Marisco
• Coffee
All ingredients and materials are provided by the us. Craft beer and table olives are served during the class and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine).
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!
Combine an unforgettable visit to Cordoba's famous local market, Mercado La Corredera, with a traditional cooking class featuring a four-course menu, under the guidance of an experienced local chef. We will first tour the historic market, built in 1526. We will begin with a brief tour of Cordoba's historical center and a visit to the city's local market, where we will choose fresh ingredients for our class. Next, we will continue to the kitchen of a nearby restaurant to prepare a delicious Cordoban meal, which we will enjoy together on a patio.
Additional information
- Not wheelchair accessible
- Desire to have fun and learn to cook!
- Stroller accessible
- Service animals allowed
- Near public transportation
- This tour/activity will have a maximum of 10 travelers
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
Great fun day out with Gabi as our mentor. We agreed our menu, bought it in the local market and then cooked it together in Gabi's wine shop. We cooked Spicey Prawns followed by Meat Paella.
Great fun day out with Gabi as our mentor. We agreed our menu, bought it in the local market and then cooked it together in Gabi's wine shop. We cooked Spicey Prawns followed by Meat Paella.Gabi was a fantastic host for my daughter and me. We had a wonderful time chatting about life, meanwhile shopping for and cooking a fantastic meal. I highly recommend this tour because Gabi has deep knowledge and experience regarding Spanish culture,ingredients and techniques- combined with an au...
Gabi was a fantastic host for my daughter and me. We had a wonderful time chatting about life, meanwhile shopping for and cooking a fantastic meal. I highly recommend this tour because Gabi has deep knowledge and experience regarding Spanish culture,ingredients and techniques- combined with an authentic interest in the people she meets. She wanted us to make something that we’d enjoy. This is no formulaic tour. It’s very personal and it’s like you’re cooking with a friend. We left inspired by how she lives her life with her family and how she shares her values through the experience she offers. I highly recommend this experience in Córdoba. Thank you!We had an amazing day with Gabi and our cooking class and market tour was so fun! We learned a lot and are going to make paella tonight for dinner after we make a trip to the grocery store. We brought back saffron which is so much less expensive in Spain than here. Gabi has lived in Spain for ...
We had an amazing day with Gabi and our cooking class and market tour was so fun! We learned a lot and are going to make paella tonight for dinner after we make a trip to the grocery store. We brought back saffron which is so much less expensive in Spain than here. Gabi has lived in Spain for 20 years so her English and Spanish are both excellent. This was one of the best things we did in our 16 days in Spain! Highly recommend!!!We do one 'big' trip each year, and a "must do" on each is a cooking class somewhere. Since for the second part of this year's Spain trip we planted ourselves in the lovely hill town of Archidona, we set out to find something relatively nearby, and were lucky enough to spot the Cordoba Spanish C...
We do one 'big' trip each year, and a "must do" on each is a cooking class somewhere. Since for the second part of this year's Spain trip we planted ourselves in the lovely hill town of Archidona, we set out to find something relatively nearby, and were lucky enough to spot the Cordoba Spanish Cooking Class here on Trip Advisor, and we are SO glad we did. Our class was led by Gabriel ("Gabby"), a transplant from New York who has been living in Spain now for 20+ years. She met us promptly at the meeting spot, and we talked a bit about menu preferences, but right away there was an instant rapport. After a stop at a specialty bread shop and then a market for the ingredients, we proceeded down the lovely streets of Cordoba to the venue, which itself was unique and special. Seems she and her husband have opened a little wine bar/shop specializing in "natural wine," an idea that takes the concept of "organic" to a whole different level. This was a small space to be sure, but it was just MAGIC! Havier, her husband, leads walking tours of Cordoba and brought his group over for a wine tasting while we cooked. Other people from the neighborhood stopped in as well. A Brit who used to work in the music industry but is now distributing high-end tequila in Spain stayed the whole time of our class and joined us for the lunch we made of salmorejo, seafood paella, cabbage salad, and an alioli (a homemade mayo Gabby did that, frankly, was so good you could put it on an old shoe and swear it was the best thing you ever ate). The day was less like a "cooking class" and more like a leisurely afternoon cooking, eating, and drinking with people you've known for your whole life. There aren't a lot of cooking class options in the immediate area, but even if you're not right nearby, it's worth going to Cordoba for this.I decided to make a different birthday present to my boyfriend, and it has been such a good day! Diego is a very positive person, he always try to involve you and make you know something about Cordova's culture. He gave us some historical backgrounds about Cordova, then he took us to the market ...
I decided to make a different birthday present to my boyfriend, and it has been such a good day! Diego is a very positive person, he always try to involve you and make you know something about Cordova's culture. He gave us some historical backgrounds about Cordova, then he took us to the market where we decided what to cook and he gave us many details about the ingredients that we bought. Once in the kitchen, the funniest moments started! Diego explained us all the recipes, and we cooked with him for all the time. Than, we ate our amazing lunch all together, spending such a beautiful time. Really, really recommanded!Diego knows local history and food very well. His English is excellent and he is very engaging as a tutor. We loved our class with him as he covered all the classics and also entertained our request for a vegetarian item.
Diego knows local history and food very well. His English is excellent and he is very engaging as a tutor. We loved our class with him as he covered all the classics and also entertained our request for a vegetarian item.