Eat like a local not like a tourist
Overview
Inclusions
- cooking equipments
- Dinner
- Visit to local market (on demand)
- Lunch
What to expect
Over a drink and snack, we first chat about the daily menu and get to know each other.
You are going to prepare some typical Italian recipes, using the freshest seasonal ingredients, and then basic cooking techniques to simply enhance the natural flavor of the food.
We could prepare fresh pasta such as tagliatelle, casoncelli, lasagna and different sauces which are easy to do again at home (Bolognese, pesto, fish sauce).
As an alternative, if you don't like pasta, we could prepare some traditional meat and seafood dishes or yeast products (pizza, focaccia, panzerotti ..)
The menu also includes:
- Welcome drinks (prosecco and snacks)
- Starters (cheeses, salami and vegetables)
- Wine
- Dessert: Sicilian cannoli, tiramisu, panna cotta, babà with limoncello, strudel or profiteroles
- Coffee and liqueurs
After 2-3 hours of teamwork, we can enjoy our masterpieces at dinner accompanied with good Italian wine.
During the dinner, I will tell you more about the origin of the dishes.
We finish dinner or lunch with good Italian liquor and an espresso coffee.
Stop At:
• Bergamo, Bergamo, Province of Bergamo, Lombardy
Sample Menu
• typical central-northern Italian appetizer platter - cold meats, cheeses, focaccia and grilled or pickled vegetables, with regional variations, of course.
• homemade pasta (COOKING CLASS) - Discover the best pasta types to make by hand like a true Italian: tagliatelle, maccheroni, lasagna, ...
• Italian desserts, the perfect way to finish any dinner party - Sicilian cannoli, Napoletan babà, tiramisu, strudel, panna cotta, ice cream, profiteroles, ..
Additional information
- Wheelchair accessible
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Let us know if you have allergies or dietary restrictions before booking.
- Face masks required for travelers in public areas
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Gear/equipment sanitized between use
- Temperature checks for travelers upon arrival
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
Cancellation
Nous avons passé 4 heures avec Michele afin d'apprendre à faire des Casoncelli. Nous avons ensuite dégusté des antipasti ainsi que nos Casoncelli suivi du dessert. Nous recommandons cette expérience avec Michele. Merci pour tout.
Nous avons passé 4 heures avec Michele afin d'apprendre à faire des Casoncelli. Nous avons ensuite dégusté des antipasti ainsi que nos Casoncelli suivi du dessert. Nous recommandons cette expérience avec Michele. Merci pour tout.Michele og hans familie er utrolig gæstfrie. Vi fik hjælp til at vælge menu og til at tilberede den dejlige menu. Vi følte os meget velkommen hos familien. Vi kan varmt anbefale alle at lave mad hos Michele. Den bedste oplevelse vi har haft i hele Italien
Michele og hans familie er utrolig gæstfrie. Vi fik hjælp til at vælge menu og til at tilberede den dejlige menu. Vi følte os meget velkommen hos familien. Vi kan varmt anbefale alle at lave mad hos Michele. Den bedste oplevelse vi har haft i hele ItalienI arranged a cooking lesson as a surprise for my sons birthday, it was a brilliant experience and Michele and his family were very welcoming. Very interesting to learn about the local cuisine and culture and a fantastic memory of Beautiful Bergamo.
I arranged a cooking lesson as a surprise for my sons birthday, it was a brilliant experience and Michele and his family were very welcoming. Very interesting to learn about the local cuisine and culture and a fantastic memory of Beautiful Bergamo.Michele made our time so personal, working with me on a menu that I would actually use. I learned so much — the cooking and the Italian culture of food. I would take another class from him.
Michele made our time so personal, working with me on a menu that I would actually use. I learned so much — the cooking and the Italian culture of food. I would take another class from him.Our group had a great time with Michele, who taught us how to make a pasta dish local to the region. He is extremely friendly, gracious and knowledgeable. After the meal, we ate dinner with his family, which was such a great opportunity to learn more about the food and customs of the region. I wo...
Our group had a great time with Michele, who taught us how to make a pasta dish local to the region. He is extremely friendly, gracious and knowledgeable. After the meal, we ate dinner with his family, which was such a great opportunity to learn more about the food and customs of the region. I would recommend this to anyone who wants to have a unique experience learning to cook something new and spend time with a lovely family over a meal.Our experience was fantastic with this family! We felt like we were already friends with them once we walked in! The food was fantastic and I loved that we were able to choose what and how we cooked.
Our experience was fantastic with this family! We felt like we were already friends with them once we walked in! The food was fantastic and I loved that we were able to choose what and how we cooked.