Mexican cooking classes with Toñita
Overview
Toñita, a 65-year-old local woman who has cooked delicacies all her life, has decided to teach us what she does best. You will discover the delights of Mexico from its magical hands. His charisma and joy make the class better. He will tell you part of his life, traditions and some legends. If time permits we will play some traditional Mexican game. All ingredients are natural, bought in the local market. In two hours you will have a great time. In addition, if you are not the only assistant, you will meet other people from both Mexico and foreigners who, like you, have a love for travel and gastronomy.
Inclusions
- Lunch - Eat and drink what you prepare yourself, guided by Toñita
What to expect
We will know the basic ingredients of Mexican cuisine
We will cook with Toñita, a 65-year-old local woman
We will listen to Toñita's local voice stories. If necessary translate to English, Paola or Enrique will translate
We will eat what we have cooked
We will play some traditional Mexican game. Sometimes, if there are more than 7 people in the workshop, piñata breaks
Sample Menu
• Tamales - Tamales of different ingredients, typical Mexican dish. They can be beans, chicken, chipilín, peas.
• Sour atoll - Traditional drink of San Cristóbal de Las Casas. It is served hot. The whole process is learned
• Mass - Traditional Mexican food made with chili peppers, spices, chocolate, banana. A delight Prepare if requested
• Enchiladas - We make tortillas with organic corn. These tortillas become chicken enchiladas, with the mole previously made.
We will cook with Toñita, a 65-year-old local woman
We will listen to Toñita's local voice stories. If necessary translate to English, Paola or Enrique will translate
We will eat what we have cooked
We will play some traditional Mexican game. Sometimes, if there are more than 7 people in the workshop, piñata breaks
Sample Menu
• Tamales - Tamales of different ingredients, typical Mexican dish. They can be beans, chicken, chipilín, peas.
• Sour atoll - Traditional drink of San Cristóbal de Las Casas. It is served hot. The whole process is learned
• Mass - Traditional Mexican food made with chili peppers, spices, chocolate, banana. A delight Prepare if requested
• Enchiladas - We make tortillas with organic corn. These tortillas become chicken enchiladas, with the mole previously made.
Additional information
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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March 2020
I had a great time making Tamales with Tonita! I went by myself, but met other travelers in the experience and had tons of fun. It’s always cool to hear about the stories and culture behind different foods and they did a great job of explaining everything
I had a great time making Tamales with Tonita! I went by myself, but met other travelers in the experience and had tons of fun. It’s always cool to hear about the stories and culture behind different foods and they did a great job of explaining everything