Pastel de Nata Workshop in Lisbon
Overview
You know that the recipe was created inside a monastery? We will tell you the History.
First we cook it an the end we taste the delight with a porto wine or a ginja liquer, tchim tchim!
Inclusions
- Degustation
- Drinks
- Written Recipe
What to expect
Learn how to cook the most famous portuguese pastry, the pastel de nata (custard tart). We teach all the process from the scratch, inclusive the dough, and handmade. We promise you will taste if not the best, the freshest one. It´s on your hands! :)
First we cook and in the end we taste it with a porto wine or a ginja liquer, tchim, tchim!
The Workshop takes place in Casa dos Ovos Moles, we are specialized in conventual pastry, the anciest portuguese pastry created inside the convents in the 16th century, populary known as "ovos moles" and famous by its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos, ...dozens of divine delights.
Sample Menu
• Pastel de Nata + Porto Wine or Ginja Liquer -
Additional information
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 5 travelers
- Confirmation will be received within 48 hours of booking, subject to availability
Ticket delivery
Cancellation
She was very friendly and took the time to have a chat, not only about the different cookies and pastries but also about the food in Portugal and other places to visit. Though she was strict to get the best Pastel de Nata, she was patient as well. We got to eat 2 Pasteis de Nata straight out of...
She was very friendly and took the time to have a chat, not only about the different cookies and pastries but also about the food in Portugal and other places to visit. Though she was strict to get the best Pastel de Nata, she was patient as well. We got to eat 2 Pasteis de Nata straight out of the oven, which were delicious. Although I haven't received the recipe yet, we were asked what our email address was so she could send it to us afterwards.What a wonderful couple of hours, meeting new friends, and making the Pastel de Nata ! Philipa was so knowledgeable, very patient with us , but made sure we did it right. we took turns to do the different stages. and we ended up with a dozen wonderful looking tarts.. the taste was exceptional, e...
What a wonderful couple of hours, meeting new friends, and making the Pastel de Nata ! Philipa was so knowledgeable, very patient with us , but made sure we did it right. we took turns to do the different stages. and we ended up with a dozen wonderful looking tarts.. the taste was exceptional, especially as they are piping hot from the oven. the second one tasted slightly better as it had cooled slightly. And went down very well with a glass of wine.I never realised how complicated they were to make.My boyfriend and I took a class with Filipa and spent a wonderful afternoon learning how to make pastel de nata from scratch. We spent over two hours learning how to make the custard from scratch and most amazingly how to laminate and shape the pastry dough. Filipa has a lot of experience and man...
My boyfriend and I took a class with Filipa and spent a wonderful afternoon learning how to make pastel de nata from scratch. We spent over two hours learning how to make the custard from scratch and most amazingly how to laminate and shape the pastry dough. Filipa has a lot of experience and manages to get the entire class involved in making the pastel. The best part is bonding with the group and eating the pastel at the end. Overall, it was a wonderful experience and I cannot wait to make the recipe we learned soon.I was unfortunately not able to attend my workshop and was not able to call. I visited the shop twice to explain and apologise and ask if they would consider fitting me in at a later date. I also sent an email to this effect, but it was apparently not possible. I was very disappointed not to hav...
I was unfortunately not able to attend my workshop and was not able to call. I visited the shop twice to explain and apologise and ask if they would consider fitting me in at a later date. I also sent an email to this effect, but it was apparently not possible. I was very disappointed not to have attended the workshop and also at their initial lack of response. I expect they have quite a few “no-shows”, so understand their frustration, but also feel that under the circumstances, they could perhaps have tried to fit an extra person in. A very costly missed opportunity. I won’t pre-book events in futureThe Pastel de Nata workshop in Lisbon was terrific. Under the guidance of our accomplished and compassionate teacher, the six of us learned to make puff pastry and the egg cream filling to create this traditional Portuguese pastry. Best of all, we got to enjoy the fruit of our labor with coffee...
The Pastel de Nata workshop in Lisbon was terrific. Under the guidance of our accomplished and compassionate teacher, the six of us learned to make puff pastry and the egg cream filling to create this traditional Portuguese pastry. Best of all, we got to enjoy the fruit of our labor with coffee and wine afterwards. Highly recommend this workshop and pastry chef!We enjoyed every minute of the baking class with Filipa. She is extremely knowledgeable and has a wonderful ability to teach and connect with her students. I could tell that everyone in the class was having fun and really learning to make pastel de nata! We highly reccomend!
We enjoyed every minute of the baking class with Filipa. She is extremely knowledgeable and has a wonderful ability to teach and connect with her students. I could tell that everyone in the class was having fun and really learning to make pastel de nata! We highly reccomend!