Zanzibar Cooking Class [Swahili food test ] and Spice farm Private tour
Overview
Visit an organic spice farm on this 3-hour guided tour to learn about one of Zanzibar’s most popular industries: spices. Discover how the islands produce cloves, nutmeg, cinnamon, black pepper, etc. See why the Zanzibar Archipelago, is called the "Spice Islands". When you arrive, the spice farm guide will describe how the spices are grown and used as medication and flavor in dishes. See spices like vanilla, cardamom, nutmeg, and many more. You’ll be able to touch, smell, and taste the spices and herbs directly from plants you’ve never smelled spices as fresh as these before. Along with these fragrant plants, there will also be some fresh tropical fruits to see and taste. Later, take the opportunity to meet with mama Africa to join a cassava leaf harvest, make coconut milk, and practice some cooking. before, a coconut tree climber will pick some fresh young coconut fruits for you to try. End the trip with lunch at the spice farm and the opportunity to purchase spices from the shop.
Inclusions
- Lunch
- Private transportation
- All Fees and Taxes
- Entry/Admission - Tangawizi Spice Farm
What to expect
Itinerary
This is a typical itinerary for this product
Stop At: Tangawizi Spice Farm, Kianga - Dole Near Dole Mosque, Stone Town, Zanzibar City 5301101 Tanzania
Visit an organic spice farm on this 3-hour guided tour to learn about one of Zanzibar’s most popular industries: spices. Discover how the islands produce cloves, nutmeg, cinnamon, black pepper, and more. See why the Zanzibar Archipelago, called the "Spice Islands". When you arrive, the spice farm guide will describe how the spices are grown and used as medication and flavor in dishes. See spices like vanilla, cardamom, nutmeg, and many more. You’ll be able to touch, smell, and taste the spices and herbs directly from plants—you’ve never smelled spices as fresh as these before. Along with these fragrant plants, there will also be some fresh tropical fruits to see and taste.
Duration: 3 hours
Stop At: Tangawizi Spice Farm, Kianga - Dole Near Dole Mosque, Stone Town, Zanzibar City 5301101 Tanzania
After 3 hour tours through spice farm now the time to meet with Mama Africa with her Swahili dishes .Later, take the opportunity to join a cassava leaf harvest, make coconut milk, and practice some cooking Swahili food mix with spice that you collect it before
Duration: 2 hours
This is a typical itinerary for this product
Stop At: Tangawizi Spice Farm, Kianga - Dole Near Dole Mosque, Stone Town, Zanzibar City 5301101 Tanzania
Visit an organic spice farm on this 3-hour guided tour to learn about one of Zanzibar’s most popular industries: spices. Discover how the islands produce cloves, nutmeg, cinnamon, black pepper, and more. See why the Zanzibar Archipelago, called the "Spice Islands". When you arrive, the spice farm guide will describe how the spices are grown and used as medication and flavor in dishes. See spices like vanilla, cardamom, nutmeg, and many more. You’ll be able to touch, smell, and taste the spices and herbs directly from plants—you’ve never smelled spices as fresh as these before. Along with these fragrant plants, there will also be some fresh tropical fruits to see and taste.
Duration: 3 hours
Stop At: Tangawizi Spice Farm, Kianga - Dole Near Dole Mosque, Stone Town, Zanzibar City 5301101 Tanzania
After 3 hour tours through spice farm now the time to meet with Mama Africa with her Swahili dishes .Later, take the opportunity to join a cassava leaf harvest, make coconut milk, and practice some cooking Swahili food mix with spice that you collect it before
Duration: 2 hours
Additional information
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- Infant seats available
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- No heart problems or other serious medical conditions
- Most travelers can participate
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Face masks provided for travelers
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized
- Guides required to regularly wash hands
- Regular temperature checks for staff
- Temperature checks for travelers upon arrival
- Paid stay-at-home policy for staff with symptoms
- Contactless payments for gratuities and add-ons
- Proof of COVID-19 vaccination required for travelers
- COVID-19 vaccination required for guides
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Ticket delivery
You can present either a paper or an electronic voucher for this activity.
Cancellation
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
KumahJK
October 2023
J’ai passé une journée magnifique depuis la prise en charge jusqu’à mon retour à l’hôtel. Toute une équipe aux petits soins. Le guide Jean Bosco m’a partagé son expertise sur chaque plantes de la ferme. Le cours de cuisine avec Fatouma et sa sœur était génial. Je referai ce plat sans hésitation c...
J’ai passé une journée magnifique depuis la prise en charge jusqu’à mon retour à l’hôtel. Toute une équipe aux petits soins. Le guide Jean Bosco m’a partagé son expertise sur chaque plantes de la ferme. Le cours de cuisine avec Fatouma et sa sœur était génial. Je referai ce plat sans hésitation chez moi.Caroline_V
October 2023
Une expérience authentique de partage . Visite de la ferme aux épices avec un guide francophone très intéressant et preparation de cuisine ensuite avec la mama dans la case sur la natte ( pas ressemblant à la photo du prestataire 🤣 dans une une cuisine aseptisée !!!!) Beaucoup d échanges de...
Une expérience authentique de partage . Visite de la ferme aux épices avec un guide francophone très intéressant et preparation de cuisine ensuite avec la mama dans la case sur la natte ( pas ressemblant à la photo du prestataire 🤣 dans une une cuisine aseptisée !!!!) Beaucoup d échanges de partage de sourires lors de ce moment inoubliable. A vivement recommander pour découvrir leur vie et la cuisine swahili. Dégustation de fruits de thes et de cafes. Seul bémol le guide l'agence de voyage ne parlait pas du tout français contrairement à ma demande lors de la réservation.